Would you like to be a part of our Table 24 Team?
Fill out our Application for Employment form and mail it with your resume to:
Table 24 Restaurant
1460 Trans Canada Hwy. NE
Salmon Arm, BC V1E 4N1
Attn: Angel Agassiz
Table 24 provides our employees an environment where values are respected, quality of life is enhanced, individual aspirations are fulfilled, and our image is strengthened
David Colombe, Executive Chef
David Colombe started his cooking career at the age of 14, when he started working at the LaGrange Bakeshop just outside Chicago. New to the Okanagan scene, he went to Culinary School at Okanagan College and cut his teeth cooking at some of the Okanagan's finest places; RauDz Regional Table, Predator Ridge Golf Course, and Sparkling Hill Wellness Resort. While an apprentice, David made a name for himself by self-publishing "Colombe's Cooking in Your Kitchen" after winning Grand Prize in the Florida Tomato recipe contest. While going to school and competing in numerous culinary competitions, Colombe has also been involved with local food programs such as: Community Kitchens, Teen Kitchens, Community Gardens and Crannog's 100ft. Feast.
Considering himself a local food activist, Colombe is always trying to utilize and promote the usage of meats, produce and beverages grown, raised or handmade by our local farmers and artisans.
Matthew Bird, Restaurant Manager
Matthew Bird has recently relocated to Salmon Arm. We are very happy to have him onboard as our Restaurant Manager.