Our vision is simple...an intimate atmosphere, remarkable food, and memorable service.
Spring Menu Preview!
3 Course Pairing Dinner
April 26th and 27th
$50 per person - wine included - 3 oz. of each
COURSE 1
Flatbread and Dips
- local flatbreads, grilled served with roasted garlic,
olive tapenade and warm goat cheese,
Parmesan cheese and balsamic reduction
Paired with Larch Hills Riesling 2011
COURSE 2
Mushroom Fettucine
- BC wild and farmed mushrooms,
Happy Days goat cheese,
hand-cut pasta
Paired with Quail's Gate Pinot Noir 2011
COURSE 3
Vanilla Lavender Creme Brulée
- local cream, eggs and lavender,
fruit puree, creme anglaise
Paired with Recline Ridge Ridgeport 2009
We are planning some exciting new special events in conjuction with local businesses for 2013. We will keep you posted on our Facebook page!